When Bar Italia was established in 1949 by Lou Polledri, he strongly believed in serving the best coffee possible. He tried many different formulas and on the personal recommendation of Alfredo Angelucci decided on a special blend called Mokital®, which the Bar Italia still use to this day.

Three generations later, Antonio Polledri believes Angelucci's has the freshest and most consistent coffee in London, with a service to match.

“Our customers fly in from all over the world and still maintain that the flavour of Bar Italia's coffee is truly unbeatable.”

Antonio Polledri, Owner
Bar Italia, Soho